Mother Nature's Diet for Pets
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Pet Food Industry Secrets
Posted on October 31, 2013 at 9:31 PM |
The 2007
Menu Foods recall brought to light some of the pet food industry’s dirtiest
secrets.
Most
people were surprised — and appalled — to learn that all Iams/Eukanuba canned
foods are not made by The Iams Company at all. In fact, in 2003 Iams signed an
exclusive 10-year contract for the production of 100% of its canned foods by
Menu.
This type
of deal is called “co-packing.” One company makes the food, but puts someone
else’s label on it. This is a very common arrangement in the pet food industry.
It was first illustrated by the Doane’s and Diamond recalls, when dozens of
private labels were involved. But none were as large or as “reputable” as Iams,
Eukanuba, Hill’s, Purina, Nutro, and other high-end, so-called “premium”
foods.The big question raised by this arrangement is whether or not there is
any real difference between
the
expensive premium brands and the lowliest generics. The recalled products all
contained the suspect ingredient, wheat gluten, but they also all contained
by-products of some kind, including specified by-products such as liver or
giblets. It’s true that a pet food company that contracts with a co-packer can
provide its own ingredients, or it can require the contractor to buy particular
ingredients to use in its recipes. But part of the
attraction
of using a co-packer is that it can buy ingredients in larger bulk than any one
pet food maker could on its own, making the process cheaper and the profits
larger. It’s likely that with many of the ingredients that cross all types of
pet foods, those ingredients are the same. Are one company’s products — made in
the same plant on the same equipment with ingredients called the same name —
really “better” than another’s? That’s what the makers of expensive brands want
you to think. The recalled premium brands claim that Menu makes their foods
“according to proprietary recipes using specified ingredients,” and that
“contract manufacturers must follow strict quality standards.” Indeed, the
contracts undoubtedly include those points. But out in the real world, things
may not go according to plan. How well are machines cleaned between batches,
how carefully are ingredients mixed, and just how particular are minimum-wage
workers in a dirty smelly job going to be about getting everything just
perfect?
Whatever
the differences are between cheap and high-end food, one thing is clear. The
purchase price of pet food does not always determine whether a pet food is good
or bad or even safe. However, the very cheapest foods can be counted on to have
the very cheapest ingredients. For example, Ol’ Roy, Wal-Mart’s store brand,
has now been involved in 3 serious recalls. Menu manufactures canned foods for
many companies that weren’t affected by the recall, including Nature’s Variety,
Wellness, Castor & Pollux, Newman’s Own Organics, Wysong, Innova, and
EaglePack. It’s easy to see from their ingredient lists that those products are
made from completely different ingredients and proportions. Again, the issue of
cleaning the machinery out between batches comes up, but hopefully nothing so
lethal will pass from one food to another.
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